S.No	Name	Designation	Department	Responsibility
1	Dr. K. Ramesh Reddy	Principal	EEE	Chairman
2	Mr. R. Nageshwara Rao	Assoc Prof	EEE	Coordinator
3	Mr. T.V. Ram Mohan Reddy	HOD	Civil	Member
4	Mr. C. Sudhakar Reddy	Assoc. Prof	IT	Member
5	Mr. V. Radha Krishna	Asst. Prof.	ECE	Member
6	Mrs. B. R. Lakshmi	Asst. Prof.	HM	Member
7	Mr. B. Rakesh Goud	Asst. Prof.	BS	Member
8	Ms. A. Rajitha	Asst. Prof.	ETM	Member
9	Mr. B. Vamshi	Asst. Prof.	CSE	Member

Functions of the Canteen Committee/Cell:

1. 1. To supervise, take steps for the maintenance of canteen facilities with hygiene.
2. 2. To maintain and control the quality of the food supplied in the canteen.
3. 3. To modernize the canteen equipment and cooking procedures.
4. 4. To plan on monitor the maintenance of all the infrastructure facilities related to the canteen.
5. 5. To maintain the canteen premises clean and hygiene.

Functions of the Chairman: The role of a canteen committee chairman involves overseeing various aspects of the canteen’s operations and ensuring its smooth functioning.  And also see that canteen operates efficiently, meets the needs of its users, and adheres to relevant standards and regulations.

1. 1. Provide leadership and direction to the canteen committee members. Set goals and objectives for the committee to enhance the overall functioning of the canteen.
2. 2. Coordinate the activities of the canteen committee members, including student and staff representatives. Facilitate communication and collaboration among committee members.
3. 3. Organize and preside over regular committee meetings. Set the agenda for meetings and ensure that discussions are focused on improving canteen operations.
4. 4. Work with the committee and canteen coordinators to establish and manage the budget. Review financial reports and ensure that financial resources are allocated effectively.
5. 5. Participate in decision-making processes related to canteen policies, menu changes, and operational improvements. Seek input from committee members and other stakeholders before making key decisions.
6. 6. Collaborate with canteen coordinators to implement committee decisions and improve day-to-day operations and Ensure that the committee’s vision aligns with the practical considerations of canteen management.

Functions of the Canteen Committee Co-Ordinator:

1. 1. Oversee and coordinate all aspects of canteen operations, ensuring smooth functioning.
2. 2. Manage and supervise canteen staff, including chefs, cooks, servers, and cleaning personnel by providing guidance and support to perform their duties effectively.
3. 3. Collaborate with the canteen committee staff members and student members to plan and develop a varied and appealing food menu by considering nutritional requirements, dietary preferences, and feedback from stakeholders.
4. 4. Implement and enforce quality control measures to ensure the freshness, taste, and safety of food items by conducting regular inspections of food preparation and service areas.
5. 5. Develop and manage the budget for the canteen, making decisions on expenditures, pricing, and cost control by working closely with the canteen committee on budget-related matters.
6. 6. Establish and maintain relationships with food and beverage suppliers and negotiate contracts, monitor vendor performance, and ensure timely deliveries.
7. 7. Oversee the maintenance of canteen facilities, including kitchen equipment and dining areas. Coordinate repairs and improvements to ensure a clean and functional environment.
8. 8. Mediate and resolve conflicts or disputes among canteen staff or between staff and customers, foster a positive and collaborative work environment.

Functions of Committee Members Faculty:

1. 1. Monitor day-to-day operations of the canteen to ensure smooth functioning. Supervise canteen staff, including chefs, cooks, and serving personnel.
2. 2. Implement and enforce quality control measures for food preparation and service. Conduct regular inspections to ensure compliance with hygiene and safety standards.
3. 3. Ensure that the canteen complies with health and safety regulations and standards.
4. 4. Oversee the maintenance of canteen facilities, including kitchen equipment and dining areas and coordinate repairs and improvements as needed.
5. 5. Collaborate with the canteen committee and monitor and adjust pricing to ensure affordability and financial sustainability.
6. 6. Collaborate with student members to address concerns and implement improvements. Attend committee meetings and provide valuable input from a staff perspective.

Functions of Committee Members Students:

1. 1. Monitor the quality and hygiene of the food and beverages served in the canteen and address any concerns or complaints regarding the quality of food.
2. 2. Gather feedback from students regarding their dining experiences and use feedback to make informed decisions about menu changes or improvements.
3. 3. Regularly review and monitor the prices and make informed decisions to adjust prices to ensure affordability for students.
4. 4. Conduct regular inspections to identify and address any potential issues.
5. 5. Mediate and resolve conflicts or disputes related to the canteen and ensure a positive and inclusive environment for all students.